I can understand how a 50 year-old Cognac or a 50 year old whiskey is expensive, after being aged all those years in a charred oak barrel, but now we see aged salad dressing!
It seems like anything that you age for 50 years gets pricey, even if it’s only balsamic vinegar.
I saw this in a store window in Europe, and this has got to be the most expensive salad dressing in the world, about $250 for a pint of 50 year-old balsamic vinegar!
For the less stupid, you can get the 30 year-old salad dressing for only about $80, and seeing these prices makes me wish I had started aging stuff when I was younger.