This recipe article show how to make the summer succulent Barbacoa, a delightful southwestern treat:
Barbacoa, the world's best BBQ meat
To make your own Barbacoa, we learn from the same steps as making head cheeze. We start with a fresh cows head:
Making Barbacoa requires that you start with good head
You can always tell if you are getting a good head because the eyeballs are flesh are full.
Remember, avoid any head where the eyes are indented or draining into the skull . . .
Make sure to leave the eyeballs intact and shave any loose hair from Bossy’s snout prior to baking.